Beef Stroganoff Over Buttered Noodles
Beef Stroganoff Over Buttered Noodles

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef stroganoff over buttered noodles. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Pat the beef dry and season it with salt and pepper. This beef stroganoff over buttered noodles makes a perfect dish for all occasions and it is relatively an easy dish to make.

Beef Stroganoff Over Buttered Noodles is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Beef Stroganoff Over Buttered Noodles is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef stroganoff over buttered noodles using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff Over Buttered Noodles:
  1. Get 1-2 lbs beef chuck, cubed
  2. Prepare 1 carrot, roughly split
  3. Make ready 1 large onion, diced
  4. Make ready 5 cloves garlic, smashed
  5. Take 2 bay leaves
  6. Take 3 sprigs thyme or 1 Tbsp dried thyme
  7. Take 1 lb button mushrooms, sliced
  8. Prepare 2 cups water
  9. Take 1 Bou beef bouillon cube
  10. Make ready 1/8 cup sherry or brandy
  11. Get 2 Tbsp Worcestershire
  12. Prepare 1 Tbsp soy sauce
  13. Make ready 1/2 cup sour cream or Greek yogurt
  14. Get 2 Tbsp dijon mustard
  15. Take 4 Tbsp butter
  16. Take 1 lb egg noodles
  17. Take Parsley

Choose from hundreds of Beef stroganoff over buttered noodles recipes that you can cook easily and quickly. Prepare your ingredients and start cooking Beef stroganoff over buttered noodles today. Enjoy discovering of new meals and food from the best Beef stroganoff over buttered noodles recipes selected by food lovers. As for beef stroganoff, it screams comfort food, especially when served over buttered noodles.

Steps to make Beef Stroganoff Over Buttered Noodles:
  1. Begin by prepping the ingredients
  2. Melt 2 Tbsp of butter in a pressure cooker on saute
  3. Add the carrot, onion, garlic, bay, and thyme to the pressure cooker and saute while you brown the beef
  4. Season the beef with about a Tbsp of salt and some pepper. In a large skillet over high heat with a little oil, brown the beef.
  5. When the beef begins to give up its liquid, add it to the pressure cooker with the vegetables, and add the sherry.
  6. Return the skillet to the high heat and add the mushrooms to brown.
  7. When the mushrooms are starting to sweat, add them to the pressure cooker.
  8. Add the water, beef bouillon, Worcestershire, and soy sauce
  9. Put the lid on the pressure cooker and cook on high for 30 minutes. Allow the pressure to naturally release. If doing this in a Dutch oven, increase the water to 3 cups total and place on low heat with the lid ajar and simmer for 2 hours or until the liquid is reduced by half.
  10. While the beef is cooking, mix the sour cream and mustard in a small bowl.
  11. When the pressure is released, remove the carrot and bay leaves, take a few ladles of the hot liquid and temper it into the sour cream mixture. Taste the beef for seasoning with salt.
  12. Boil the egg noodles in a pot, drain and toss with remaining 2 Tbsp of butter.
  13. Serve the stroganoff atop the noodles with a garnish of chopped parsley and an extra dollop of sour cream.

I always have to beg Curtis to let me make this dish because he doesn't like mushrooms. When he finally says okay, fine, make it. I do a little happy dance and start cooking…otherwise he might take back his yes. Easy Beef Stroganoff Recipe is a classic, creamy & delicious family dinner recipe. With just a few simple ingredients, you too can make this mouth watering easy Beef Stroganoff dinner in no time at all.

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