Crock pot beef vegetable soup
Crock pot beef vegetable soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, crock pot beef vegetable soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crock pot beef vegetable soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Crock pot beef vegetable soup is something that I’ve loved my whole life. They are fine and they look wonderful.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Add bay leaf, tomatoes with their juices and broth and brown sugar. Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal.

To get started with this recipe, we must first prepare a few components. You can have crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock pot beef vegetable soup:
  1. Prepare 1 tbsp extra virgin olive oil
  2. Prepare 1 lb beef meat- cut into 1-inch cubes
  3. Prepare 2 tsp sea salt
  4. Get 1/4 tsp black pepper
  5. Make ready 1 small yellow onion- diced
  6. Get 2 gloves garlic- minced
  7. Make ready 2 carrots- peeled and finely chopped
  8. Make ready 4 tomatoes- diced
  9. Make ready 3 tbsp tomato sauce
  10. Make ready 200 ml cooking sour cream
  11. Take 1 tsp dried oregano
  12. Get 1 red pepper- cut into pieces
  13. Get pieces Broccoli- cut into
  14. Make ready Chopped fresh parsley- for dressing in the end

Enjoy it as much as I do! I prefer to use fresh green beans in the soup, but if you want to use frozen that is fine. We are a soup sort of family. All year long, we like to enjoy soup for dinner.

Instructions to make Crock pot beef vegetable soup:
  1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
  2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
  3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
  4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
  5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

In the summer, we will enjoy soup paired with a salad and during the fall and winter months, we like to enjoy our soup with bread. Place the beef stew meat, beef broth, can roasted tomatoes, diced green pepper, diced onion, chopped garlic, bay leaves, salt and pepper and Mrs. How to make crockpot Vegetable Beef Soup: Throw your beef cubes in the slow cooker. You can brown them first or you can skip this step, but with soup recipes I generally recommend browning the meat as it makes for a better broth with great flavor! This is totally optional and won't make a huge difference (if you're in a time crunch, skip it).

So that is going to wrap this up for this special food crock pot beef vegetable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!