Savoury Vegetables with White Beans (Vegan)
Savoury Vegetables with White Beans (Vegan)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, savoury vegetables with white beans (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Savoury Vegetables with White Beans (Vegan) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Savoury Vegetables with White Beans (Vegan) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have savoury vegetables with white beans (vegan) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Savoury Vegetables with White Beans (Vegan):
  1. Get 1 Can White Beans
  2. Take 1 Red Onion
  3. Get 3 Cloves Garlic
  4. Get 5-6 Large Button Mushrooms
  5. Take 7-8 Piquante Peppers
  6. Make ready 5-6 Babycorns
  7. Make ready 6-7 Cherry Tomatoes
  8. Get Soy Sauce
  9. Take Balsamic Vinegar
  10. Get Herbs and Spices
  11. Prepare Olive Oil
Steps to make Savoury Vegetables with White Beans (Vegan):
  1. Wash and drain the canned white beans. Obviously, if you have time to cook fresh white beans, that would be better. Dice the onion into medium-thin rings, the babycorns and mushrooms into quarters, finely chop the garlic, and cut the cherry tomatoes into halves. I used Piquante peppers from a jar, about 7-8 of them.
  2. Coat a frying pan with olive oil and heat it up. Add the sliced onion rings and garlic first and fry over medium-high heat until the onion softens up. Then, add the mushrooms and lower the heat slightly. Fry until the mushrooms shrink and turn slightly golden-yellow. For a nicer colour, add a dash of turmeric to the pan.
  3. Then, add the peppers, tomatoes and babycorns to the pan. Drizzle the ingredients with soy sauce and add a dash of balsamic vinegar. Add herbs and spices: black pepper, chives, parsley - all recommended, but any herb mix will do. Don't season with salt because the soy sauce is already salty enough! Cook over medium heat and stir, let it simmer for 3-5 minutes.
  4. Serve the mushrooms and vegetables over a "bed" of white beans and decorate with chives or another herb. Enjoy your meal! 🙂

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