Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango coconut sticky rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This dish is so is the perfect to have after a heavy meal. A recipe from Seduction in the Kitchen. Video; Redo; This Mango Coconut Sticky Rice is one of my makeover recipes.
Mango coconut sticky rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mango coconut sticky rice is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mango coconut sticky rice using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango coconut sticky rice:
- Prepare 1 cup Glutinous Rice
- Prepare 1 mango
- Prepare Coconut Milk
- Prepare 2 tbsp condensed milk
- Get Pinch salt
Try it for a sweet breakfast too! I was trying to match a dessert sold at a local Thai restaurant; this is pretty close, but not exact. The real thing uses glutinous rice, but since that is not available in most of the U. S., this can be a variation for people without it.
Steps to make Mango coconut sticky rice:
- Wash and soak rice. Use warm water and soak for about 2 hours.
- Cook rice however you'd like, rice cooker is my go to option
- When rice is done, mix condensed milk, and salt. Depending on how moist your rice turns out, add coconut milk so it sticks together but not runny.
- You may want to save the rest of your coconut milk in a mason jar.
- Slice up your mango and top rice with it, half on each serving. (Makes 2)
- Drizzle with more coconut milk (I kind of went overboard, but you really can't go wrong), and serve!
This recipe for Mango Coconut Sticky Rice gives us so many happy feels, not just because of that wonderfully sweet and chewy texture, but because of the use of natural ingredients and colouring. The secret - taught to us by Apple at Chiang Mai's amazing Basil Cookery School - is to infuse the stickyrice with that pretty-in-pink colour. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.
So that’s going to wrap this up for this exceptional food mango coconut sticky rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
