Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken pot puff pastry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ina Garten's Chicken Pot Pie Soup with Puff Pastry Croutons. An easy recipe for homemade chicken pot pie with puff pastry, frozen veggies and chicken leftovers. This recipe is for a traditional chicken pot pie with puff pastry crust.
Chicken Pot Puff Pastry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Pot Puff Pastry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken pot puff pastry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Puff Pastry:
- Prepare chicken tenders, cut into chunks
- Make ready butter
- Make ready peas
- Prepare red potato
- Take baby carrots
- Get cream of chicken soup
- Prepare half and half
- Prepare mayo
- Get sour cream
- Get puff pastry sheet
- Prepare onion powder
- Get salt and pepper
I also use pie pastry when I don't have puff pastry on hand. Notes: If chicken breasts are frozen just boil them in water and remove skins. Remove the skillet from the heat. Unfold the remaining pastry sheet on a lightly floured surface.
Instructions to make Chicken Pot Puff Pastry:
- In a skillet add butter and chicken. Cook until no longer pink, add a pinch of salt, pepper and the onion powder
- In a bowl combine soup, mayo, half and half and sour cream. Mix well
- Boil chopped potatoes and carrots in a pot for about 5 minutes
- Preheat oven to 400. In a round casserole dish mix all ingredients together and cover with puff pastry. I cut my pastry round to fit the bowl. Cover all of the dish. At this time, if you want your puff pastry to have that shiny top.. crack an egg into a bowl and whisk it, then using a brush, brush it over the top of pastry. Cook in oven until puffed up and browned, about 30-35 minutes
- BAM!! Hope you love this one.
Spoon the chicken mixture into the casserole. This quick pot pie recipe can be altered with as many vegetables and seasonings as your heart desires. Its single crust is a square of puff pastry placed over the top of the bowl, which rises and browns beautifully. Stir in the chicken, carrots, peas, onions, and parsley. Unfold a sheet of puff pastry on top of the chicken and vegetable mixture and cut the pastry to fit the dish.
So that’s going to wrap this up with this special food chicken pot puff pastry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
