Mae's Tortilla soup
Mae's Tortilla soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mae's tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. Once shimmering, add tortilla strips and cook, in batches, until golden and.

Mae's Tortilla soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mae's Tortilla soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mae's tortilla soup using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mae's Tortilla soup:
  1. Make ready Ingredients
  2. Make ready canola oil
  3. Prepare cornmeal
  4. Make ready cumin
  5. Take garlic powder
  6. Make ready black pepper
  7. Get carrot or 6 baby carrots– chopped
  8. Take celery, chopped
  9. Make ready chili powder
  10. Prepare add desired herbs – basil, cilatro, etc, to taste.
  11. Take med, red potatos– chopped
  12. Prepare onion– chopped
  13. Make ready stock – i use chicken
  14. Make ready , 10 oz tomato sauce
  15. Take can green chilies– optional
  16. Prepare black beans, optional
  17. Prepare 13 oz cans chicken, optional

Placed cooked tortilla in paper toweled tortilla warmer. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. This easy tortilla soup recipe is hearty and satisfying, with a kick of spice. Try it as a warming weekday dinner, and pack leftovers for an easy soup lunch.

Instructions to make Mae's Tortilla soup:
  1. add oil to cast iron skillet heat until a sprinkling of water dances
  2. put cornmeal in skillet, stir until meal is golden in color
  3. add tomato sauce + 2 cans of water
  4. add all veg, cook on med heat until tender
  5. add all spices and seasonings
  6. add stock, cook for 15 min
  7. serve hot with crispy tortilla strips
  8. enjoy!

Tips for the Best Chicken Tortilla Soup. To save time, use store-bought rotisserie chicken or leftover chicken that you have on hand. Of course you can roast or. Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.

So that’s going to wrap this up with this exceptional food mae's tortilla soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!