Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sauteed baby potatoes with beetroot and amaranth leaves. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beetroot, Aloo & Amaranth Leaves Sabzi Recipe, has all the good ingredients in one dish. The sabzi is simply tossed with hing, tempered cumin seeds and flavoured with red chilli powder, coriander powder and garam masala powder. Beetroot is a rich source of magnesium, potassium and copper.
Sauteed baby potatoes with beetroot and amaranth leaves is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sauteed baby potatoes with beetroot and amaranth leaves is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sauteed baby potatoes with beetroot and amaranth leaves using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sauteed baby potatoes with beetroot and amaranth leaves:
- Get 2 beetroot
- Get 12 baby potatoes boiled and peeled
- Get 1 onion long cut
- Make ready 1 cup amaranth leaves chopped and washed
- Make ready 4 garlic cloves finely chopped
- Take 2 green chilies finely chopped
- Get 1 tbsp mustard seeds
- Prepare 1 tbsp cumin seeds
- Make ready Pinch hing
- Get 1/2 tbsp red chilli powder
- Make ready 1 tbsp turmeric powder
- Get 1 tbsp coriander powder
- Get 1 tbsp garam masala
- Take to taste Salt
- Prepare 2 tbsp mustard oil
Beetroot is a rich sauce of potassium,magnesium and copper. Beetroot Leaves Thoran / Beet Leaves Sautéed with Coconut - The Recipe. Remove skin while warm, and cut in half. It is very high in calcium and very good for all ages, from infants to adults.
Steps to make Sauteed baby potatoes with beetroot and amaranth leaves:
- Heat oil in a skillet(kadhai).
- Add mustard seeds,cumin seeds and hing and allow them to splutter.
- Now add garlic,green chilli and onion and saute till the onions turn soft and translucent.
- Now add baby potatoes and saute for 2-3 minutes.
- Add all the spices like- turmeric powder,red chilli powder, salt,coriander powder and mix well.
- Now add grated beetroot and salt. Stir.
- Now add chopped amaranth leaves. Mix well and close the lid. Cook till the beetroot and amaranth leaves are almost done.
- Open the lid,add garam masala and cook till beetroot and amaranth leaves are properly cooked.
- Turn off the heat and remove the sabji in a serving bowl.
- Serve hot with roti,paratha or daal and rice.
- Happy cooking and happy eating. 😊
On the other hand, beets are also packed. Of course, in other to cook a batch of beet greens, you have to find them first. Find Beet Greens at Farmer's Markets. Beet greens are standard fare at most farmers' markets right now, and beets. Remove skillet from heat; season dish with sea salt and black pepper.
So that’s going to wrap this up with this special food sauteed baby potatoes with beetroot and amaranth leaves recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
