Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauteed baby potatoes with beetroot and amaranth leaves. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sauteed baby potatoes with beetroot and amaranth leaves is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sauteed baby potatoes with beetroot and amaranth leaves is something which I have loved my whole life.
Beetroot, Aloo & Amaranth Leaves Sabzi Recipe, has all the good ingredients in one dish. The sabzi is simply tossed with hing, tempered cumin seeds and flavoured with red chilli powder, coriander powder and garam masala powder. Beetroot is a rich source of magnesium, potassium and copper.
To get started with this particular recipe, we have to prepare a few components. You can have sauteed baby potatoes with beetroot and amaranth leaves using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed baby potatoes with beetroot and amaranth leaves:
- Get beetroot
- Get baby potatoes boiled and peeled
- Take onion long cut
- Make ready amaranth leaves chopped and washed
- Prepare garlic cloves finely chopped
- Prepare green chilies finely chopped
- Make ready mustard seeds
- Take cumin seeds
- Make ready hing
- Prepare red chilli powder
- Take turmeric powder
- Get coriander powder
- Get garam masala
- Get Salt
- Take mustard oil
Beetroot is a rich sauce of potassium,magnesium and copper. Beetroot Leaves Thoran / Beet Leaves Sautéed with Coconut - The Recipe. Remove skin while warm, and cut in half. It is very high in calcium and very good for all ages, from infants to adults.
Instructions to make Sauteed baby potatoes with beetroot and amaranth leaves:
- Heat oil in a skillet(kadhai).
- Add mustard seeds,cumin seeds and hing and allow them to splutter.
- Now add garlic,green chilli and onion and saute till the onions turn soft and translucent.
- Now add baby potatoes and saute for 2-3 minutes.
- Add all the spices like- turmeric powder,red chilli powder, salt,coriander powder and mix well.
- Now add grated beetroot and salt. Stir.
- Now add chopped amaranth leaves. Mix well and close the lid. Cook till the beetroot and amaranth leaves are almost done.
- Open the lid,add garam masala and cook till beetroot and amaranth leaves are properly cooked.
- Turn off the heat and remove the sabji in a serving bowl.
- Serve hot with roti,paratha or daal and rice.
- Happy cooking and happy eating. 😊
On the other hand, beets are also packed. Of course, in other to cook a batch of beet greens, you have to find them first. Find Beet Greens at Farmer's Markets. Beet greens are standard fare at most farmers' markets right now, and beets. Remove skillet from heat; season dish with sea salt and black pepper.
So that’s going to wrap this up for this special food sauteed baby potatoes with beetroot and amaranth leaves recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
