Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato chickpeas curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Potato Chickpeas Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sweet Potato Chickpeas Curry is something that I have loved my entire life.
Heat the oil a large saucepan over a medium heat. Once hot, add the cumin seeds and fry for a minute, or until aromatic. A lightly spiced, fragrant curry with chickpeas, tender chunks of sweet potato and fresh spinach cooked in a creamy coconut curry sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Chickpeas Curry:
- Get cooking oil
- Take onion, chopped
- Make ready garlic, minced
- Prepare minced fresh ginger root
- Prepare chickpeas, drained
- Make ready baby tomatoes
- Prepare coconut milk
- Make ready big sweet potato (cubed)
- Take garam masala
- Take ground cumin
- Get turmeric powder
- Prepare salt
- Take red chile flakes
- Make ready baby spinach
Dissolve tamarind paste in hot broth and add to pan. Place on a baking tray and bake in the oven for. Tips for making my Sweet Potato and ChickPea Curry: Please note that curry powders will vary in their intensity. If you are making this recipe for young children, you can leave it out.
Steps to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks. Add the chilli, ginger, coriander stalks and sweet potato to the softened onion. This Sweet Potato Curry is: absolutely delicious; made from cost-friendly ingredients like chickpeas, coconut milk, onions and sweet potatoes. Is time friendly - everything is made in under an hour, making it perfect for a weeknight meal.
So that is going to wrap this up with this special food sweet potato chickpeas curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
