Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato kachori with sweet, tangy, spicy,potato. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kachoris are one of the famous street foods of India. Some of the variations have lentils as a filling whereas the others are filled with potatoes and onions like this recipe. It's a perfect balance of salt, spicy, sweet and tangy in a single bite.
Tomato kachori with sweet, tangy, spicy,potato is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tomato kachori with sweet, tangy, spicy,potato is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have tomato kachori with sweet, tangy, spicy,potato using 30 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tomato kachori with sweet, tangy, spicy,potato:
- Prepare Tomato Kachori
- Make ready Water
- Make ready tomato puree
- Take Whole wheat aata
- Prepare Poppy seeds
- Prepare Hing
- Take Red chilli powder
- Get Salt
- Take Suji
- Make ready coriander leaves
- Get Ghee
- Prepare Water
- Make ready Oil for deep frying
- Get khatta meetha alu:
- Take Oil
- Get Poppy seeds
- Take Cumin
- Take Methi dana
- Take Fennel seeds
- Prepare Turmeric
- Take Ginger garlic green chilli paste
- Get Baby potato
- Prepare Salt
- Prepare Red chilli powder
- Make ready Water
- Take Dhaniya powder
- Take Amchur powder
- Make ready Garam masala powder
- Prepare Lemon juice
- Make ready honey
Aloo ki kachori is a fried potato flatbread with spicy masala. Typically, kachori is a round puri which is stuffed with lentils, beans or potatoes. You might also know kachori as kachodi katchuri or simple Indian fried dumplings. Most likely, kachoris originated in Uttar Pradesh or in Rajasthan.
Steps to make Tomato kachori with sweet, tangy, spicy,potato:
- First boil the tomato,with 500 ml of water,in a kadhai, bring it to a boil. till it's turn soft,and cooked.remove it from the heat. and drain the tomato,peel the skin and transfers it to a blender, and make a fine puree.
- In a mixing bowl,add 300 gms whole wheat ata,and mix all the ingredients given,for tomato puree list,along with ghee,add,100 ml water and knead it into a smooth dough.rest the dough for 25 mins,make the dough in a flatten round shape with a free hand,and sprinkle some dry wheat flour powder,
- Next,deep fry the puri in oil till golden in colour. Take out from the kadhai and keep aside.
- For khatta meetha alu,heat the oil in a heavy skillet,add bay leaf,1tablespoon cumin seeds,1/2 tsp methi dana,1tsp fennel seeds,1 tsp poppy seeds, Ginger garlic green chilli paste,1/4tsp hing,1tsp turmeric powder,1tsp amchur powder, and stir for 2 to 3 mins.
- Next,boil the potatoes in a pressure cooker till it's cooked. In a medium heat.
- Then add 500 gms of baby potatoes,and mix it well.cook for 5 to 7 mins in a medium flame. Add 1 tablespoon salt,1/2 tsp dhaniya powder and mix it well.
- Add 1 cup water,and mix it again.Cover it with lid,and give a nice stir.Now add 2 tablespoon honey,and mix well. And add 1 tablespoon of tamarind juice and again mix it well.
- Cover the lid and cook for 10 minS in a low heat.switch off the flame and garnish it with fresh coriander leaves. Tomato kachori is ready to serve with tangy, sweet,spicy aloo.
But this year, there's only one recipe on my radar: Obe Ata Stew with Chicken and Spinach—a spicy tomato-broth-based stew with tender sweet potatoes, wilted spinach, and plenty of crispy. Patatas Bravas are a classic Spanish side-dish or tapas, made up of crispy potatoes topped with a spicy tomato sauce.. and add fresh halved figs and goat cheese for a sweet and tangy upgrade. The Best Homemade Sweet Tomato Sauce Recipes on Yummly Stewed Tomato Sauce, Roasted Tomato Sauce, Spicy Tomato Sauce.. Add the mashed potatoes and mashed white peas with salt and gram masala to the tomato masala and cook till semi dry.
So that is going to wrap this up with this exceptional food tomato kachori with sweet, tangy, spicy,potato recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
