Mike's Peppered Beef Stew
Mike's Peppered Beef Stew

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's peppered beef stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Peppered Beef Stew is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mike's Peppered Beef Stew is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Peppered Beef Stew:
  1. Get ● For The Proteins
  2. Get Beef Rump Roast [to be boiled & shredded]
  3. Take ● For The Fluids
  4. Make ready Cans Beef Stock
  5. Take Kitchen Bouquet
  6. Make ready Quality Red Wine
  7. Take Worstershire Sauce
  8. Prepare ● For The Vegetables & Seasonings
  9. Get Medium Green Bell Pepper [deseeded - rough chop]
  10. Get Medium Yellow Bell Pepper [deseeded - rough chop]
  11. Prepare Medium Red Bell Pepper [deseeded - rough chop]
  12. Get Medium Orange Bell Pepper [deseeded - rough chop]
  13. Prepare EX LG Jalapeno Peppers [fine minced]
  14. Take Fresh Ground Black Pepper
  15. Make ready Red Pepper Flakes
  16. Take EX LG Sweet Red Potatoes [large chop]
  17. Make ready Sweet Onions [quartered]
  18. Make ready Baby Carrots [left whole]
  19. Prepare Can Diced Italian Tomatoes
  20. Take Celery With Leaves [rough chop]
  21. Prepare Mushrooms [your choice - thick sliced]
  22. Make ready McCormick Au Ju
  23. Make ready McCormick Stew Seasoning
  24. Make ready Dried Rosemary
  25. Get Dried Thyme
  26. Get Crushed Bay Leaves
  27. Prepare ● For The Breads [as needed]
  28. Prepare Fresh French Bread [for dipping]
  29. Prepare ● For The Garish [as needed]
  30. Take Fresh Chopped Parsley
Steps to make Mike's Peppered Beef Stew:
  1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
  2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
  3. Pull your roast, cool slightly and fine shred with forks.
  4. Chop your extra large red potatoes and place in a water filled bowl separately.
  5. Boil potatoes until slightly softened.
  6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
  8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!

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