Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, flavored herring roe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Flavored Herring Roe is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Flavored Herring Roe is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have flavored herring roe using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flavored Herring Roe:
- Prepare 500 grams Salted herring roe
- Get 200 ml ☆Dashi stock
- Get 160 ml ☆Sake
- Take 3 tbsp ☆Mirin
- Make ready 2 tbsp ☆Usukuchi soy sauce
- Make ready 1 Bonito flakes
Instructions to make Flavored Herring Roe:
- Immerse the salted herring roe in lightly salted water for 6-8 hours to remove the salt. (Change out the salt water every 2-3 hours)
- While the herring roe are soaking, make the marinade. Add all of the ☆ ingredients into a pot and boil. Then let it cool.
- Carefully peel off the thin outer skin of the herring roe. It's easy to do if you use a paper towel.
- Place the herring roe into a plastic container, add the marinade, and let soak for half a day to one night.
- Wrap the dried bonito flakes in a paper towel. Soaking them together will increase the flavor.
So that is going to wrap this up for this special food flavored herring roe recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
