Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken satay pizza. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Explore the Classico Pizza Sauce Collection, Made With The Finest Ingredients. Layer the pita bread with baby spinach, satay chicken, mushrooms and capsicum then sprinkle over the mozzarella. Chicken Satay Pizza Topped with crunchy carrot and cucumber, roasted peanuts, fiery chilli and aromatic cilantro, this Thai-inspired pizza hits all the spots with a fresh spin on chicken satay that's perfect for warm weather.
Chicken Satay Pizza is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Satay Pizza is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken satay pizza using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay Pizza:
- Make ready Ingredients for pizza dough:
- Prepare 1 cup warm water
- Prepare 2.25 tsp yeast
- Get 2 tbs olive oil
- Prepare 2.5 cups bread flour
- Prepare 1.5 tsp salt
- Make ready Ingredients for topping:
- Make ready 500 gr chicken thigh boneless skinless, cut in bite size
- Get 2 shallots, minced
- Take 2 lbr kaffir lime leaves, finely chopped
- Take 2 tsp coriander powder
- Prepare 1/4 tsp cumin powder
- Prepare 1/4 tsp nutmeg powder
- Prepare 4 tbs sweet soy sauce
- Get To taste white pepper powder
- Make ready 1/2 red onion, sliced lengthwise
- Prepare Green onion (optional), thinly sliced
- Make ready 2 tbs olive oil
- Prepare 8 tbs thick satay peanut sauce (can be homemade or store bought)
- Make ready 4 cups grated mozzarella cheese
Chicken Satay Pizza - all the flavors of your favorite skewered Thai dish on a pizza! Saute the other half of the lemongrass blended paste with corn oil. Add roasted peanut, water, Lady's Choice Creamy Peanut Butter and Knorr Chicken Stock. This is for base sauce for pizza.
Instructions to make Chicken Satay Pizza:
- Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. - Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
- Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
- Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
- Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
- Bake the pizza in a preheated oven to 400°F for 15-20 minutes.
Spread the satay sauce on top of pizza base. Take pre-baked pizza crust out of the package and top with peanut sauce, cheese, bell pepper and cooked chicken. Remove crust from oven and top with remaining vegetables, peanuts and cilantro. Cut and serve immediately while the crust is still hot! Perfectly grilled chicken satay skewers in the most flavorful marinade.
So that’s going to wrap it up for this exceptional food chicken satay pizza recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
