Spicy Red Risotto (Vegan)
Spicy Red Risotto (Vegan)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy red risotto (vegan). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Red Risotto (Vegan) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spicy Red Risotto (Vegan) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy red risotto (vegan) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Red Risotto (Vegan):
  1. Prepare 200 g Cooked Basmati Rice
  2. Make ready 200 ml Tomato Sauce
  3. Prepare 150 g Baby Button Mushrooms
  4. Prepare 1-2 Ramiro Peppers (2 if they're small)
  5. Take 1 Red Onion
  6. Make ready 3 Cloves Garlic
  7. Take 4 Babycorn
  8. Get 3 Green Chillies
  9. Prepare Ginger
  10. Take Fresh Basil
  11. Take Herbs and Spices
  12. Take Olive Oil
Steps to make Spicy Red Risotto (Vegan):
  1. Cook the rice in salt water. Slice the Ramiro peppers into chunks, dice the onion, garlic, chillies, babycorn and fresh basil. I like whole mushrooms, but you could slice them in half as well.
  2. Pour the tomato sauce into a cup or a bowl. Add the fresh basil to it, as well as herbs and spices (turmeric, chives, herbes de provence, chilli flakes, salt and pepper). Grate a bit of ginger into the sauce. Mix it all together.
  3. Coat a frying pan or wok with olive oil. Add the onion, garlic, chillies and babycorn all at once. Fry over medium-high heat until the onion softens up and attains a slightly golden-brown colour.
  4. Add the mushrooms and the Ramiro peppers to the pan. Stir periodically and fry over medium heat until the mushrooms and peppers soften up.
  5. Add the sauce and stir to mix it all together. Simmer for 5 minutes over medium heat.
  6. Add the rice, mix it all together, and simmer for 3 minutes while stirring periodically.
  7. Turn of the heat and serve the meal. Decorate with chives. Enjoy! 🙂

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