Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sheik's sweet n' sour meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Sheik's Sweet N' Sour Meatballs is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sheik's Sweet N' Sour Meatballs is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sheik's Sweet N' Sour Meatballs:
- Get Vegetables
- Prepare 2 cups red peppers, cubed
- Get 2 cups sweet onions, cubed
- Make ready 2 cups broccoli, deflowered
- Take Meatballs:
- Take 1 lbs. Ground Beef (80% lean)
- Make ready 1/2 cup sweet onions, chopped fine
- Prepare 1/2 cup Pastene Italian bread crumbs
- Prepare 1/4 cup milk
- Get 1 tsp. Worcestershire sauce
- Prepare 1 tsp. sea salt
- Prepare 1/4 tsp. black pepper
- Get 1 egg
- Prepare Meatball Sauté
- Take 2 tbsp. Olive Oil
- Take 1 tbsp. Worcestershire sauce
- Make ready Sweet N' Sour Sauce
- Make ready 1 cup ketchup
- Get 3/4 cup cold water
- Take 1/3 cup vinegar
- Get 1/2 cup brown sugar
- Get 1 can pineapple chunks (20 oz.)
- Take 1/2 tsp. black pepper
- Prepare 1/2 tsp. chilli powder
Great recipe for Sheik's traditional Syrian Meat Pies (Sfeeha). In a large bowl, combine the first six ingredients; crumble beef over top and mix well. In a skillet, brown meatballs on all sides, turning often; remove and set aside. These sweet and sour meatballs are homemade meatballs that are cooked in the crock pot with a two ingredient sauce.
Instructions to make Sheik's Sweet N' Sour Meatballs:
- Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
- In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
- Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
- When the meatballs are done, carefully place them in the bottom of the casserole dish.
- In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
- Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
- Fresh out of the oven!
The perfect main course or party appetizer that always gets rave reviews! You can never go wrong with meatballs, whether it's a cheesy meatball bake , Mexican meatball soup , or these super easy cocktail style meatballs. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. All The Taste Without The Meat.
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