Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Casserole is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweet Potato Casserole is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato casserole using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Casserole:
- Take 4 lbs sweet potatoes quarter
- Make ready 1 cup butter
- Prepare 3/4 cups brown sugar
- Prepare to taste Ground cinnamon
- Prepare to taste Ground nutmeg
- Take Marshmallows
In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Sweet potato marshmallow casserole is old-school. My sweet potatoes with a streusel topping is a. Chipotle Scalloped Sweet Potatoes with Spiced Pecans.
Instructions to make Sweet Potato Casserole:
- Preheat over 400. Peel potatoes and put in a large pot of water. Bring to boil cooking about 15 minutes, drain and cook.
- In a large mixing bowl add potatoes, butter, brown sugar, cinnamon and nutmeg. Mix till smooth. Pour in a baking dish and bake 15 minutes.
- Pour marshmallows on top and turn over to broil. Watch so marshmallow do not burn! Remove and enjoy!
Your holiday sweet potatoes won't be ho-hum when you serve them this way. This easy Sweet Potato Casserole topped with pecans and marshmallows is a traditional side at our family Thanksgiving table. This comforting dish unites tenderly mashed sweet potatoes, brown sugar and butter with a hint of cinnamon. It is all crowned with pillowy soft marshmallows and toasty pecans to create a sweet and savory masterpiece you will fall in love with! This sweet potato casserole is always going to be amazingly nutty and crunchy, but adding cornflakes cereal to the pecan-brown sugar topping gives the casserole extra crispiness.
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