Mike's Smokey Beef Meatballs For Subs
Mike's Smokey Beef Meatballs For Subs

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's smokey beef meatballs for subs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. Great recipe for Mike's Smokey Beef Meatballs For Subs.

Mike's Smokey Beef Meatballs For Subs is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mike's Smokey Beef Meatballs For Subs is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:
  1. Get ● For The Meatballs [halved]
  2. Prepare Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
  3. Get ● For The Sauce & Seasonings
  4. Prepare Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
  5. Take Fresh Grated Parmesan Cheese
  6. Make ready Chopped Basil Leaves
  7. Get Pepper Flakes
  8. Make ready LG Bay Leaf
  9. Get Dried Italian Seasoning
  10. Take Fresh Oregano Leaves [minced]
  11. Get Dried Fennel Seeds
  12. Make ready Fresh Ground Black Pepper
  13. Prepare Celery Salt
  14. Prepare Granulated Sugar [or less ' add slowly & taste test]
  15. Prepare ● For The Vegetables & Fruits
  16. Get Medium Firm Tomato [chopped]
  17. Get LG White Onion [chopped]
  18. Prepare LG Green Bell Pepper [de-seeded - chopped]
  19. Prepare Yellow Bell Pepper [de-seeded - chopped]
  20. Get Fresh Garlic [smashed & fine minced]
  21. Take Fresh Celery [thin sliced & minced]
  22. Get LG Black Olives [drained & halved]
  23. Make ready Fresh Sliced Mushrooms
  24. Take LG Jalapeño [de-seeded & minced]
  25. Get Dehydrated Onions
  26. Prepare ● For The Bread Options [toasted]
  27. Prepare LG Fresh Hogie Rolls
  28. Make ready LG Fresh Lobster Rolls
  29. Make ready Softened Garlic Herb Butter
  30. Make ready ● For The Sides/Options [as needed]
  31. Make ready Smoked Provolone Cheese [room temp]
  32. Get Grated Mozzarella Cheese [room temp]
  33. Prepare Shaved Parmesan Cheese [room temp]
  34. Make ready Fine Minced Fresh Parsley [chilled]
  35. Make ready Fine Shreadded Lettuce [chilled]
  36. Prepare Fresh Tomato [chilled]
  37. Make ready Thin Sliced Red Onions [chilled]
  38. Prepare Your Favorite Hot Sauce [shaken & chilled]
  39. Make ready Pickled Yellow Pepperoncinis [chilled]
  40. Get Pickled Jalapeño Peppers [chilled]

One of the reasons this meatball sub recipe is so amazing, is because of the bread. Equal parts of ground pork and ground chuck come together over oak wood chunks for the most flavorful Smoked Meatball Sub you have ever eaten. Oak wood infuses a distinctively strong, but not overpowering wood-fired flavor. Once you've cooked meatballs in your smoker, you won't want to cook them any other way.

Instructions to make Mike's Smokey Beef Meatballs For Subs:
  1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
  2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
  3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
  4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
  5. One of the best brands I've ever tasted!
  6. Cheeses required. Room temperature.
  7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
  8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
  9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
  10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
  11. Enjoy

I never feel like I'm eating gross meatballs when I goto firehouse. They always taste good, have great consistency, and i've never had an urge to spit them out like I have when I goto subway. KIDS SPECIALS : PIZZAS : Our pizzas are crafted from dough-homemade daily, topped with homemade sauce, fresh vegetables, quality ingredients and a special blend of premium cheeses. Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations). "Jersey Mike's Subs," "Jersey Mike's," and "Mike . View Our Menu and discover the sub above experience.

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