Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef & rice meatballs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef & rice meatballs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef & rice meatballs is something that I have loved my entire life.
Honey Tests Millions Of Promo Codes So You Don't Have To. Marinated with Choice or higher grade US Beef Rib Eye sliced meat. Beef is the culinary name for meat from cattle, particularly skeletal muscle.
To get started with this recipe, we must first prepare a few ingredients. You can have beef & rice meatballs using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef & rice meatballs:
- Prepare ground beef (15% fat)
- Get rice
- Prepare chopped onion
- Make ready chicken broth
- Take sour cream
- Take garlic
- Get salt and pepper
- Take Oil for frying
- Make ready cheese (Mexican blend or Cheddar)
SEE SYNONYMS FOR beef ON THESAURUS. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled.
Instructions to make Beef & rice meatballs:
- Mix ground beef and chopped onion
- Boil rice for 5 min (it has to be half-cooked)
- Mix it with meat & onion
- Make balls and fry them on both sides till the nice color (~3 min)
- Mix sour cream, garlic, 1/2 teaspoon of salt and some pepper
- Put meatballs and sour cream mix in the baking pan. Bake for 40 min on 400°
- Cover by cheese, bake 5 more minutes..
- Until cheese is melted
- Surve with any side dish. Anyways it will be tasty. Enjoy!
The fat is smooth, creamy white, and well distributed. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. The versatility of Ground Beef has made it one of America's all-time favorite. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.
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