Beef Meatballs bathed with Veggies Sauce
Beef Meatballs bathed with Veggies Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef meatballs bathed with veggies sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. Lower heat setting and cook until vegetables are soft; when done, add a sprint of fresh oregano and turn off the heat.

Beef Meatballs bathed with Veggies Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef Meatballs bathed with Veggies Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have beef meatballs bathed with veggies sauce using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Meatballs bathed with Veggies Sauce:
  1. Take celery
  2. Get pepper
  3. Get dried onion
  4. Prepare garlic
  5. Make ready Chicken stock
  6. Get roasted garlic
  7. Take ripe tomatos
  8. Make ready mediterranean oil (canola-olive-grape seeds)
  9. Get large beef meatballs
  10. Take diced tomatoes can
  11. Take turmeric
  12. Take cumin
  13. Get dried onion
  14. Make ready can of chick peas, drained
  15. Prepare chicken stock and water as needed
  16. Take baby carrots
  17. Get potatoes, size of a baseball
  18. Make ready diced pumpkin

They are also perfect cold on a sandwich the next […] Place the marinara in a large, wide stew pot over medium heat. Bring to a gentle simmer, reduce heat to low, and then cover with a lid. Cook over medium heat until sauce slightly thickens. Remove the pan from the oven and pour the sauce over the meatballs and vegetables and toss to coat.

Steps to make Beef Meatballs bathed with Veggies Sauce:
  1. Blend the 6 first ingredients on the list plus the tomatoes. Covered with chicken stock.
  2. In the pan that you will cook this recipe, pour the oil and heat at medium setting. Add the blended seasoning, mix for one minute.
  3. Add the meatballs, saute. I used the pre-cooked ones. It is much faster than making them from scratch and there are great ones in the market.
  4. Add the carrots, chicken stock (I used home made). Water as required to obtain the desired consistency, potatoes, tomatoes, chickpeas.
  5. Taste an add turmeric and cumin to taste. Lower heat setting and cook until vegetables are soft; when done, add a sprint of fresh oregano and turn off the heat. Wait 10 minutes before serving.

I didn't add any salt to the mixture because the meat itself is sufficient salty and the sauce, made of beef broth, makes this dish salty enough. I shaped meatballs with my hands, and to control the size of the meatballs I used a tablespoon. Warm up marinara sauce and serve on the side. Drain on a paper towel-lined plate if desired. Simmer in marinara sauce if desired.

So that’s going to wrap this up for this special food beef meatballs bathed with veggies sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!