Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini meatball beef soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
mini meatball beef soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. mini meatball beef soup is something that I have loved my entire life.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
To get started with this recipe, we must prepare a few ingredients. You can cook mini meatball beef soup using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make mini meatball beef soup:
- Take beginning soup pot
- Get water
- Get McCormick(bagNseason) pot roast mix seasoning
- Take beef base for stock
- Take or 5-6 long fat carrots- cut large
- Prepare of celery (cut large pieces from top , use leaves too!)
- Get red wine (use wine you would drink)
- Take salt & pepper
- Get mini meatball mix
- Take chopmeat
- Make ready seaoned breadcrumb
- Get Parmesean cheese
- Get eggs
- Take minced garlic
- Get nutmeg
- Make ready salt & pepper
- Prepare (pasta cooked separately. but served along with the soup)
- Make ready ditallina (pasta) cooked extra aldenté
- Get very end
- Make ready fresh spinach (I use the fresh bagged baby spinach)
When you are done rolling the meat, add the pasta to soup and stir. Mix until just combined the form the mixture into mini meatballs. In a deep pot over medium heat add oil, chopped carrots, celery and onions and bay leaves. DiRussos beef mini meatballs are oven roasted and are great for quick and easy meals.
Steps to make mini meatball beef soup:
- Fill 1 large pot with 16 cups of cold water . set stove on high heat
- cut up carrots and celery and toss them in the pot
- stir in pot roast seasoning mix
- ..add in beef base for stock & salt and pepper to taste
- as your waiting for the soup to come to a boil, prepare your mini meatball mix
- for the mini meatball mix . add all ingredients into one bowl .mix ..then start rolling
- keep the stove on a high heat…once its at a boiling point, thats when you can drop your mini meatballs in !
- the meatballs will sink then float up , cooking like little dumplings in the soup .. go ahead and use the entire mix.. the family will love all the mini meatballs you rolled with love!
- once you get all your meatballs in give a stir , cover and lower heat to low-medium.for approx 20-25 minutes
- boil another pot of water for ditallina pasta. salt & oil ,boil water,then pasta.(set timer to a minute shorter for extra aldenté!)
- add (tear up ) Spinach into the soup pot .. stir and cover again (for about another 3 minutes) once it wilts into the soup , the soup is ready to serve!
- to serve: serve pasta in a soup bowl, then ladle soup (minimeatballs, carrots, celery, broth) over pasta . .then sprinkle Parmesean cheese , salt and pepper to taste
Made from a family recipe, our meatballs are perfect for wedding soup! Baked mini meatballs are a staple protein source that can be used in a variety of dishes, like spaghetti, pizza, soup, and sandwiches. Mom to Mom Nutrition Katie Serbinski, M. D., is a registered dietitian and millennial mom, blogging about healthy recipes, child and mom nutrition, and motherhood. In a large bowl or mixer, thoroughly mix the beef, pork, breadcrumbs, milk, parsley, eggs, garlic, onion and some salt and pepper.
So that is going to wrap it up for this exceptional food mini meatball beef soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
