Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, meatball sub homecook style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. This is the best meatball sub recipe and it is a game-changer.
Meatball Sub Homecook style is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Meatball Sub Homecook style is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatball sub homecook style using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatball Sub Homecook style:
- Make ready leftover sauce, swiss chicken pattie atop linguine
- Get beef meatballs
- Get hotdog buns
- Take butter softened
- Take swiss cheese
- Take grated Parmesan cheese for sauce
- Make ready grated Parmesan cheese for topping
- Get shredded sharp cheddar cheese
- Get sugar for sauce
When I was a kid my Aunt Edna would make this meal. After we all went crabbing caught the crabs, cleaned them. Separate the legs, and claws from body of crabs. Then cook them and eat the mess out of them!.
Steps to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
- Add the meatballs swiss cheese and a little more sauce.
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
Meatball Subs are a favorite recipe, perfect for a crowd and easy to make! Tender juicy homemade meatballs (or frozen in a pinch) are simmered in a flavorful tomato sauce are placed in a roll and topped with cheese. The sandwiches are broiled until golden and the cheese is bubbly for the perfect bite! This hot submarine style sandwich - it's meaty, saucy and cheesy! Italian meatballs are surrounded by marinara sauce and cheese.
So that’s going to wrap this up for this special food meatball sub homecook style recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
