Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mini meatballs w/ mandarin orange garlic tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Meatballs w/ Mandarin Orange Garlic Tomatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mini Meatballs w/ Mandarin Orange Garlic Tomatoes is something which I’ve loved my entire life.
Our Marinara Sauce pairs perfectly with any Meatball dish. See recipes for Mini Meatballs w/ Mandarin Orange Garlic Tomatoes too. Fresh tomatoes, garlic, Olive oil, Salt, pepper, Fresh basil Angela Mertoyono.
To begin with this particular recipe, we must first prepare a few components. You can have mini meatballs w/ mandarin orange garlic tomatoes using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:
- Prepare Italian Panko crumbs
- Take large eggs
- Take large cloves garlic (2 finely chopped, 2 crushed with press)
- Take Leek (1/2 finely diced, 1/2 finely sliced)
- Make ready Finely sliced Arugla
- Take Parmesan, finely grated
- Take dried oregano
- Prepare Kosher salt and pepper
- Take ground beef
- Make ready Roma tomatoes
- Get olive oil
- Make ready Mediterranean Feta
- Take Mandarin Oranges, drained and patted dry)
Drizzle with oil and sprinkle tops with pressed garlic and pinch each salt and pepper. Line a baking sheet with parchment paper. Arrange the tomatoes cut side up on baking sheet. Cover tomatoes with olive oil, basil, oregano, salt and pepper.
Instructions to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:
- Heat broiler and line rimmed baking sheet with nonstick foil. Pour Panko baguette into large bowl. Add eggs, chopped garlic, diced Leeks, Parmesan, oregano, and 1/2 tsp each salt and pepper and mix to combine.
- Add beef and mix until combined. Form into tiny balls (about 1 level tsp each, about 20-24 balls) and place on prepared baking sheet.
- Broil until browned, 6 to 8 minutes.
- Slice tomatoes and arrange on second baking sheet. Drizzle with oil and sprinkle tops with pressed garlic, 1/2 sliced leeks, half sliced arugula, and pinch each salt and pepper. Top each with an orange price.
- Broil until garlic is fragrant, 3 to 4 minutes.
- Serve meatballs with tomatoes, remaining arugula and leeks, and top with crumbled feta.
Pair with: the ultimate beefless or garden veggie burgers. Cook meatless meatballs in tomato sauce according to package directions. Meanwhile, blend buttery spread, garlic and herbs in small bowl. Arrange on baking sheet and broil until lightly toasted. Evenly top with meatless meatballs and sauce from skillet.
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