Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker potato & smoked sausage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow cooker Potato & Smoked Sausage soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Slow cooker Potato & Smoked Sausage soup is something which I have loved my entire life. They’re fine and they look wonderful.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Every year my Mom made cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family's taste and carried on the tradition.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker potato & smoked sausage soup using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow cooker Potato & Smoked Sausage soup:
- Prepare 1 bag diced frozen hash browns
- Get 1 (32 oz) box chicken stock
- Prepare 1 can cream of chicken soup
- Take 1 (8 oz) box cream cheese
- Get Cheddar cheese (optional)
- Make ready Salt, pepper, Sage, basil
- Take 1 smoked sausage kielbasa
Crispy slow cooker potatoes are beyond EASY! I'm often cooking low carb meals for my family, with a higher carb side for my kids, and these Crock Pot baked potatoes are one of my go-to paleo side dishes for them. Plus, this slow cooker potatoes recipe makes a big batch, making it great for large families, get-togethers, holidays, and batch cooking! Line a slow cooker with foil and spray with cooking spray.
Instructions to make Slow cooker Potato & Smoked Sausage soup:
- Slice sausage into coins and cut the coins in half
- In a sauté pan cook the sausage until heated and brown and set aside
- In the slow cooker mix together everything EXCEPT cream cheese and cheddar cheese
- Allow to cook on low for 7-8hrs or on high 3-4hrs.
- Periodically season to taste as desired
- One hour before serving cut the cream cheese into cubes and add to the soup
- Mix to make sure all cream cheese has melted
- Serve topped with cheddar cheese and enjoy!! ❤️
Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter and garlic. Wrap each tightly with a piece of foil. Perfecting My Slow Cooker Mashed Potatoes. I tried various combinations of broth, buttermilk, whole milk, and heavy cream for the cooking liquid for my slow cooker mashed potatoes.
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