Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan cream of mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Cream of Mushroom Soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vegan Cream of Mushroom Soup is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook vegan cream of mushroom soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Cream of Mushroom Soup:
- Take 1 lb Oyster Mushrooms (roughly chopped)
- Make ready 3 tbsp Herbs de Provence
- Get 4 clove Garlic (Diced)
- Take 6 cup Almond milk
- Get 1 tsp Salt
- Prepare White or black pepper
Color - the longer you brown the flour for a roux, the darker the results will be. To keep this cream of mushroom soup white, don't over-brown the flour. This divine Vegan Cream of Mushroom Soup hugs you with warmth and deliciousness. This is a super simple, eight-ingredient recipe, and you can make it gluten-free and oil-free.
Instructions to make Vegan Cream of Mushroom Soup:
- Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally.
- In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered.
- Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown.
If you've been missing the delicious, creamy flavor of a cream of mushroom soup since you went dairy-free, here's the recipe. You can make this vegan cream of mushroom soup using vegetable broth, soy milk (or any vegan milk substitute you prefer), and a dairy-free sour cream substitute. This popular dairy-free and vegan mushroom soup is easy and super tasty. It doesn't require any fancy equipment, just some slicing, dicing, sauteeing, and heating on the stovetop. To make Vegan Cream of Mushroom Soup: in a large soup pot, melt the vegan butter over medium-high heat.
So that’s going to wrap it up with this special food vegan cream of mushroom soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
