Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet potato casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Made With Our Secret Family Recipe Using Only The Finest Ingredients! A delicious mashed sweet potato casserole with a crunchy pecan topping.
Sweet Potato Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sweet Potato Casserole is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sweet potato casserole using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Casserole:
- Prepare 4 large sweet potatoes or 5 medium
- Get 1/4 cup unsalted butter, softened to room temperature
- Make ready 1/2 cup milk
- Make ready 1/2-3/4 cup brown sugar
- Take 1 tsp. vanilla extract
- Take 1 tsp. ground cinnamon
- Take 1/4 tsp. ground nutmeg
- Prepare 2 large eggs, beaten
- Make ready Pinch salt
- Prepare Optional Topping :
- Make ready Mini Marshmallows
- Take or
- Prepare Crunchy Pecan Struesel :
- Take 1 cup chopped pecans
- Get 1/2 cup brown sugar
- Take 1/3 cup all purpose flour
- Make ready 1/3 cup unsalted butter, melted
In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. More Vegetable Sides Sweet potato marshmallow casserole is old-school. My sweet potatoes with a streusel topping is a. Chipotle Scalloped Sweet Potatoes with Spiced Pecans.
Instructions to make Sweet Potato Casserole:
- Start by roasting the sweet potatoes in a 400°F oven until they are tender. Set them aside until they are cooled enough for you to handle them. Or you could also cook them in the slow cooker. Just wash them, place them in the slow cooker and cook on low heat for 6-7 hours, until they can be easily pierced with a fork.
- Once the potatoes are cooled a bit, preheat the oven to 350°F. Line a 9x13" baking pan with foil (for easy cleanup) and grease it. Set it aside.
- Place the sweet potato flesh into a large bowl and mash well. Then add in the butter, milk, brown sugar, cinnamon, nutmeg, salt and beaten eggs. Mix until it's all combined. Pour the sweet potato mixture into the prepared baking pan.
- For the struesel (if using), just combine all the ingredients in a bowl and stir it all together until it's all moistened and combined.
- If using the struesel, top with it and bake for 30 minutes. If topping with marshmallows, then bake for the 30 minutes, then place the marshmallows over the top and switch the oven to broil, just until the marshmallows begin to brown. Keep a close eye on them once the broiler is on so as not to burn them.
- To prepare this in advance, prepare everything through step 3, then cover the baking pan with foil and place in the fridge until ready to bake. Take the pan out of the fridge about 20 minutes before you're ready to place it in the oven, to bring it back closer to room temperature, then bake as directed.
Your holiday sweet potatoes won't be ho-hum when you serve them this way. This Easy Sweet Potato Casserole has a creamy filling made with canned sweet potatoes and is topped with a brown sugar streusel topping. Sweet potato casserole is a must-have, must-make side dish for me at the holidays. This sweet potato casserole is always going to be amazingly nutty and crunchy, but adding cornflakes cereal to the pecan-brown sugar topping gives the casserole extra crispiness. Each topping tastes beautifully toasty, and comes together in a medley of flavors all rolled into a single bite.
So that’s going to wrap this up for this special food sweet potato casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
