Mike's Peppered Beef Stew
Mike's Peppered Beef Stew

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, mike's peppered beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Peppered Beef Stew is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mike's Peppered Beef Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Peppered Beef Stew:
  1. Make ready ● For The Proteins
  2. Get Beef Rump Roast [to be boiled & shredded]
  3. Take ● For The Fluids
  4. Take Cans Beef Stock
  5. Take Kitchen Bouquet
  6. Get Quality Red Wine
  7. Get Worstershire Sauce
  8. Prepare ● For The Vegetables & Seasonings
  9. Get Medium Green Bell Pepper [deseeded - rough chop]
  10. Take Medium Yellow Bell Pepper [deseeded - rough chop]
  11. Prepare Medium Red Bell Pepper [deseeded - rough chop]
  12. Get Medium Orange Bell Pepper [deseeded - rough chop]
  13. Prepare EX LG Jalapeno Peppers [fine minced]
  14. Get Fresh Ground Black Pepper
  15. Make ready Red Pepper Flakes
  16. Make ready EX LG Sweet Red Potatoes [large chop]
  17. Make ready Sweet Onions [quartered]
  18. Get Baby Carrots [left whole]
  19. Get Can Diced Italian Tomatoes
  20. Get Celery With Leaves [rough chop]
  21. Take Mushrooms [your choice - thick sliced]
  22. Make ready McCormick Au Ju
  23. Make ready McCormick Stew Seasoning
  24. Prepare Dried Rosemary
  25. Make ready Dried Thyme
  26. Get Crushed Bay Leaves
  27. Prepare ● For The Breads [as needed]
  28. Get Fresh French Bread [for dipping]
  29. Get ● For The Garish [as needed]
  30. Prepare Fresh Chopped Parsley
Steps to make Mike's Peppered Beef Stew:
  1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
  2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
  3. Pull your roast, cool slightly and fine shred with forks.
  4. Chop your extra large red potatoes and place in a water filled bowl separately.
  5. Boil potatoes until slightly softened.
  6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
  8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!

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