Delicious Broth-Cooked Herring Roe for New Year's
Delicious Broth-Cooked Herring Roe for New Year's

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious broth-cooked herring roe for new year's. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious Broth-Cooked Herring Roe for New Year's is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Delicious Broth-Cooked Herring Roe for New Year's is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have delicious broth-cooked herring roe for new year's using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Broth-Cooked Herring Roe for New Year's:
  1. Prepare 5 Kazunoko (salted herring roe)
  2. Take 300 ml ＊ Dashi stock
  3. Get 2 tbsp ＊ Mirin
  4. Prepare 2 tbsp ＊ Sake
  5. Prepare 2 tbsp ＊ Usukuchi soy sauce
  6. Take 1/3 packet Bonito flakes
Steps to make Delicious Broth-Cooked Herring Roe for New Year's:
  1. Put 1 liter of water and 2/3 teaspoon salt in a bowl to make a weak saline water. Soak the kazunoko, refresh the saline water every 2 hours, 2 or 3 times (soaking for a total of 6 to 8 hours).
  2. Put all of the ＊-marked ingredients in a pot, then bring to a boil. Add the bonito flakes, then turn off the heat (this is called oi-gatsuo, or extra bonito). When it cools, strain, and put it in a sealable plastic container.
  3. When the kazunoko is sufficiently de-salted, carefully remove the thin, white membranes. Wipe the kazunoko with a paper towel to remove excess water, soak in the marinade, store in refrigerator for a day or more, then it's done.
  4. Garnish with sprigs of sansho or a generous sprinkle of bonito flakes.

So that is going to wrap it up with this special food delicious broth-cooked herring roe for new year's recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!