Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, large intestine stuffed with semolina, minced meat, quail egg😛. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Large intestine stuffed with semolina, minced meat, quail egg😛 is something that I’ve loved my whole life.
The Best Quail Eggs Recipes on Yummly Poaching Eggs The Easy Way, Artichoke Soup With Quail Egg And Toasted Seeds, Quail Egg Scotch Eggs With Homemade Sausage. The small intestine has a smaller circumference than the large intestine, but it's actually the longer of the two sections – it has the surface area of a tennis court!
To get started with this particular recipe, we must prepare a few ingredients. You can have large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:
- Take for stuffing an intestine■■■■■■■■■■
- Take 1 large intestine
- Take 1 tablespoon Fat cubes
- Take 1 cup fatty minced meat
- Prepare 1 cup= 140g medium semolina
- Make ready 3 tablespoon olive oil
- Get 1 tablespoon chopped parsley
- Get 1 tablespoon chopped mint
- Get 2 garlic cloves, minced
- Get 1 teaspoon coriandre powder
- Prepare 1 teaspoon cumin
- Take 4 hard-boiled quail eggs
- Prepare 4 hard-boiled quail eggs
- Make ready 4 hard-boiled quail eggs
- Take 1 raw chicken egg
- Get 1/2 teaspoon black pepper
- Make ready 140 g hot sauce vegetables
- Prepare water needed to have a mixture like the cake mixture
- Prepare 1 tablespoon red pepper
- Get 1 grated tomato
- Make ready For the sauce ●●●●●●●
- Take 1 tablespoon Tomato concentrate
- Take 1 tablespoon red pepper
- Prepare 1 teaspoon cumin
- Make ready 1/2 teaspoon black pepper
- Get 1/2 teaspoon coriander powder
- Prepare A onion
- Prepare 1/2 teaspoon chopped garlic
- Prepare 1 bay leaf
- Prepare 2 litres water
- Prepare Salt
- Get 2 tablespoon olive oil
- Make ready 1 zucchini
- Take 1 carrot 3 tablespoon of Chickpeas half cooked
- Take pieces chicken or meat
- Prepare 30 g green beans
- Make ready slices Lemon
Many of these vitamins and minerals simply don't exist in large quantities in foods, so these little These quail stuffed mushrooms are sure to please, as they're not only delicious, but they're. Quail eggs are also in the ascendency. They may be a fraction of the size of large hen eggs, but what they lack in scale they make up for in sheer visual Quail produced in France and Spain continue to be imported into the UK from large-scale producers supplying home markets where quail meat and. Fresh minced meat, quail eggs and spices on the kitchen Board on a red background.
Instructions to make Large intestine stuffed with semolina, minced meat, quail egg😛:
- Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
- In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
- Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
- Sliced and serve with this sauce and piece of chicken or meat.
- Sliced and serve with this sauce or with the spicy sauce and mixed salad and lemon slices
Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Beat the eggs in a large bowl, then add the marinated meat to the eggs and mix vigorously until it is well incorporated. Pour the egg mixture into a stainless steel plate. Large stuffed mushrooms on a white plate with fresh herbs. Fried Quail eggs top up with Aubergine stuffed with cherry tomato and mozzarella.
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