Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango sticky rice sushi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To assemble Mango Sticky Rice Dessert Sushi, first grab your sushi roller. Place a nori wrap shiny side facing down. Next, spread a thick (but not too thick) layer of the sticky rice on the nori wrap, pressing rice all the way to the edges.
Mango sticky rice sushi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mango sticky rice sushi is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango sticky rice sushi using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mango sticky rice sushi:
- Make ready 1/2 cup jasmine rice
- Take 1/2 cup glutinous rice
- Get 1 mango
- Take 4 oreo cookies
- Make ready 3 tbsp condensed milk
- Make ready 4 tbsp dessicated coconut
- Get 4 tbsp brown sugar
- Prepare Dash cocoa powder
It is a fun way to make mango sticky rice. Grab a mango and some rice and enjoy this after dinner tonight! Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season.
Steps to make Mango sticky rice sushi:
- Soak glutinous rice in cold water for a few hours
- Cook both jasmine and glutinous rice (in a rice cooker or however you'd like)
- Peel and cut mango into 1cm by 1cm strips. Also cut into thin slices for topping.
- In a microwaveable bowl, combine brown sugar and coconut, microwave for 30s so the brown sugar is partially melted
- In a food processor, pulverize oreos into a powder. Use a bag and fists if you must
- When the rice is ready, mix in a few tablespoons a condensed milk until the desired texture is acheived. We don’t want a pudding texture, nor do we want individual grains.
- When the rice is properly combined, lay out a piece of plastic wrap on your sushi mat. Spread out the rice into a square, keeping the thickness to 0.5-1cm.
- Try to fill the square as much as possible, while allowing overflow space. Sprinkle the oreo crumbs on top until it’s evenly covered. Now take your mango strips and coconut mixture, and place in a line 2 inches near the edge of one side. The photo here replaces cranberry sauce but tbh coconut is better
- Roll up one side while holding onto your fillings to avoid it from slipping. Tuck it around your filling, while pulling out the plastic wrap so it doesn’t get rolled in. Continue rolling, while evenly applying pressure to the roll. Once you get to the other side, give it a full roll to regain the circular shape.
- Slice (dip knife in water in between), and top with mango slices and a sprinkling of cocoa powder.
This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Yes, mango sticky rice is very popular in Laos from small villages to big cities. The Laotians are big sticky rice eaters. Obviously, in addition to being a daily food staple, sticky rice has been used in combination with coconut milk for preparing desserts, including mango sticky rice, banana sticky rice, and several others desserts for. Also labeled glutinous rice, mochi rice, pearl rice, or waxy rice, there's no perfect substitute for sweet rice.
So that’s going to wrap it up with this special food mango sticky rice sushi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
