Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, asian sweet beef ribs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Asian Sweet Beef Ribs is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Asian Sweet Beef Ribs is something that I have loved my entire life.
The right balance of sweet and spicy, these Asian beef ribs, using Country Style Ribs, garlic sauce, ginger and honey, will be sure to take your taste buds on a journey. The meat fell off the bones. I had to use some Mango Chutney (recommended by local asian food market-Thanks!) in place of loquat preserves.
To begin with this recipe, we have to prepare a few components. You can have asian sweet beef ribs using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Sweet Beef Ribs:
- Make ready 1 kg ribs (cut 5 cm wide)
- Prepare 1 stick green onions (sliced thinly)
- Make ready 3 tbsp vegetable oil
- Prepare 250 ml water
- Prepare Sauce
- Prepare 2 tbsp sugar
- Prepare 3 tbsp sesame oil
- Get 3 tbsp light soy sauce
- Get 3 tbsp sweet soy sauce
- Prepare 2 tbsp honey
- Make ready 1 tbsp chili sauce
- Take 2 tbsp minced garlic
- Take 1 1/2 tsp minced ginger
Oh my goodness, I really love this recipe! The flavours are simply out of this world. You get the sweetness from the sugars, in contrast with a little salty from the soy sauce, and a background peppery hint with a 'bite' of ginger. These sweet and sticky Instant Pot Asian Beef Short Ribs are ultra tender and ready in a flash thanks to the pressure cooker.
Steps to make Asian Sweet Beef Ribs:
- Fry the ribs in vegetable oil until all the meat turns brown. Set aside.
- Mix all the sauce ingredients into a bowl.
- Bring the sauce into boil in a big sauce pan. Add the ribs and the water. Close the lid. Cook in small heat for about 60 to 90 minutes until the ribs are tender and the water thickened.
- Add the green onions on top of the ribs for the garnish.
After falling in love with my Instant Pot Baby Back Pork Ribs (we seriously make them several times each month), I decided to give beef short ribs a try in the pressure cooker. Braised ribs make for a succulent piece of pork after cooking. The second part of the cooking the Chinese pork ribs it to be sure and bake them in the oven on a pretty low temp. Salty but sweet and covered in a delicious sticky sauce - our Sticky Asian Ribs will be your new BBQ staple. We love good BBQ, and these Sticky Asian Ribs are no exception.
So that is going to wrap this up for this special food asian sweet beef ribs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
