Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, meatball and mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Meatball and Mushroom Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Meatball and Mushroom Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Meatball and Mushroom Soup:
- Make ready baby portobello mushrooms whole
- Prepare beef meatballs
- Prepare sliced leeks
- Prepare sliced salad olives with pimientos
- Make ready brine liquid of olives
- Prepare extra virgin olive oil
- Take salt
- Take sliced julienned water chestnuts
- Get soya sauce
- Get parsley flakes for garnish
- Take beef broth
I like to have this all mixed before it goes in the casserole dish. The depth and richness of mushroom soup takes meatballs to the next level that can't be replicated by other ingredients. Whenever possible, I make my own cream of mushroom soup, but a can of store-bought soup will do the trick. A cup of the soup is enough for this recipe but you can easily add another half a cup if you like.
Instructions to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
These Swedish meatballs were one of them. They are simple to make, using condensed cream of mushroom soup, milk and sour cream as the base ingredients for the creamy sauce that the meatballs are simmered in. Once the sauce is made, the meatballs are simmered in the gravy. Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent sticking). Stir in the soup and sour cream.
So that’s going to wrap it up for this exceptional food meatball and mushroom soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
