Lamb and Beef Noodle Casserole
Lamb and Beef Noodle Casserole

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamb and beef noodle casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamb and Beef Noodle Casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lamb and Beef Noodle Casserole is something that I have loved my whole life.

Stir in soup, water, oregano, salt and pepper. While lamb mixture is cooking, toss pasta, butter and Pamesan in a large bowl. Add carrot, capsicum, choy sum and ginger.

To get started with this particular recipe, we must prepare a few components. You can cook lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lamb and Beef Noodle Casserole:
  1. Get Sauce
  2. Prepare extra virgin olive oil
  3. Prepare beef meatballs
  4. Make ready ground lamb
  5. Prepare sour cream
  6. Get unbleached all purpose flour
  7. Get heavy whipping cream
  8. Take chopped chives
  9. Take parsley flakes
  10. Prepare granulated garlic powder
  11. Take chopped shallots
  12. Make ready salt
  13. Make ready ground black pepper
  14. Prepare English peas
  15. Get chopped bread and butter pickles
  16. Take medium sized dill pickle chopped
  17. Get Pasta
  18. Get wide egg noodles
  19. Make ready water to boil pasta
  20. Get salt for boiling water and pasta
  21. Get extra virgin olive oil for boiling pasta
  22. Take Topping
  23. Make ready butter
  24. Make ready panko breadcrumbs
  25. Take spreadable goat cheese

In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. Heat oil in a fry pan, coat beef/lamb in the flour, brown slightly and remove from pan into a soup pot.

Instructions to make Lamb and Beef Noodle Casserole:
  1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
  2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
  3. Add flour. Stir till kinda thick. Add meatballs back.
  4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
  5. Mix it up and smooth the top, a bit.
  6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
  7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!

In frying pan brown off the onions, carrots, potatoes and bacon. add the browned bacon and vegetables to the meat in the soup pot. To the meat and vegetables add soup, water, garlic and gravy, stir well. This beef noodle casserole is ground beef in a rich tomato sauce, tossed with egg noodles then topped with plenty of cheese and baked to perfection. An easy comfort food dinner that's perfect for feeding a crowd. When I have a package of hamburger in the fridge, I often make this simple yet hearty beef casserole.

So that is going to wrap it up with this exceptional food lamb and beef noodle casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!