Easy Mac & Cheese (No Bake)
Easy Mac & Cheese (No Bake)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy mac & cheese (no bake). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Easy Mac & Cheese (No Bake) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Mac & Cheese (No Bake) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy mac & cheese (no bake) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mac & Cheese (No Bake):
  1. Make ready 1 lb Uncooked macaroni noodles
  2. Make ready 1/2 stick salted butter
  3. Prepare 2 cup shredded sharp cheddar cheese (It turns out better if you buy the block and shred yourself)
  4. Take 1 can cheddar cheese soup
  5. Take 1/2 cup sour cream
  6. Prepare 1 cup milk
  7. Prepare 1/4 tsp salt
  8. Prepare 1/4 tsp black pepper

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Instructions to make Easy Mac & Cheese (No Bake):
  1. In a large pot boil 4 quarts of water with 1 teaspoon salt and cook pasta until al dente. Drain and set aside pasta.
  2. In a large saucepan on medium heat, melt 1/2 a stick butter.
  3. Add 1 can cheddar cheese soup, salt, & pepper. Stir about 1 minute or until smooth.
  4. Slowly stir in shredded sharp cheddar cheese and stir until melted.
  5. Add 1/2 cup sour cream and stir until well blended.
  6. Stir in 1 cup milk and stir until smooth.
  7. Add cooked macaroni noodles. Stir and serve!

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So that is going to wrap it up with this exceptional food easy mac & cheese (no bake) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!