Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed egg custard. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. Perfect Chinese Steamed egg is also known as Chinese steamed egg custard.
Steamed egg custard is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Steamed egg custard is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have steamed egg custard using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed egg custard:
- Prepare 50 g Crystal sugar
- Make ready 2 eggs
- Get 250 ml water
Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in your mouth. Serve over rice to make a quick and easy dinner that the whole family will. Chinese steamed eggs are irresistible and can send you halfway to paradise.
Steps to make Steamed egg custard:
- Boil the water with crystal sugar with small heat, until it’s dissolved. Put it aside until it’s complete cool down.
- Boils a pot of water.
- Beats the eggs evenly, and put the sugar with mix it well. Filter the mixture with the sieve.
- Pour the mixture into a bowl, put it into the pot. Turn to a medium heat and steams for 8-10 minutes.
- Turn off the fire and keep the bowl in the pot for 10 more minutes.
Learn the how to prepare the egg custard from the renowned chefs. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour.
So that is going to wrap it up for this exceptional food steamed egg custard recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
