Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, green chilli pickle with lemon juice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Green Chilli Pickle with lemon juice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Green Chilli Pickle with lemon juice is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have green chilli pickle with lemon juice using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Chilli Pickle with lemon juice:
- Take 100 Gm green chillies
- Get 1 Tsp turmeric powder
- Take 2 Tbsp carom seeds
- Make ready To taste Salt
- Get 3-4 Tbsp lemon juice
Instructions to make Green Chilli Pickle with lemon juice:
- Take green chillies, cut them in to the middle and separate them.
- Now put the all green chillies in to the bowl, add carom seeds, turmeric powder, salt as per your taste and mix it well. Now add lemon juice and mix it well. Green chilli pickle is ready :)
- Tips - For best taste eat after 2-3 days.
So that’s going to wrap it up with this exceptional food green chilli pickle with lemon juice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
