Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, an edited version of a classic waldorf salad!! : chia recipes💞. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
An edited version of a classic Waldorf salad!! : Chia Recipes💞 is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. An edited version of a classic Waldorf salad!! : Chia Recipes💞 is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook an edited version of a classic waldorf salad!! : chia recipes💞 using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make An edited version of a classic Waldorf salad!! : Chia Recipes💞:
- Prepare Fennel Bulb, Sliced thin
- Get Fennel leaves, picked
- Make ready Granny Smith apple, sliced thin
- Get Walnut, chopped
- Take White wine vinegar
- Get Honey
- Make ready Olive Oil
- Prepare Celery, chopped
- Get 2 gm-Salt
- Make ready Lemon juice just enough to coat apples
Steps to make An edited version of a classic Waldorf salad!! : Chia Recipes💞:
- Slice apple and fennel Bulb thin on a mandolin slicer. (If you don't use mandolin, you can cube them) Toss the sliced or cubed apple in lemon juice to avoid discoloration.
- Chop walnut and fennel leaves separately.
- Toss apple, fennel, chopped celery walnut and drizzle with olive oil, honey, white wine vinegar. Season with salt.
- Serve chilled.
So that is going to wrap it up for this exceptional food an edited version of a classic waldorf salad!! : chia recipes💞 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!