Buffalo Chicken Cresent Casserole
Buffalo Chicken Cresent Casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken cresent casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buffalo Chicken Cresent Casserole is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Buffalo Chicken Cresent Casserole is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have buffalo chicken cresent casserole using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Cresent Casserole:
  1. Take 4 boneless skin less chicken breasts
  2. Prepare 1 1/4 cup mild buffalo wing sauce
  3. Take 8 oz shredded mild cheddar cheese
  4. Prepare 1 packages cream cheese
  5. Take 1 1/2 cup cooked yellow rice
  6. Get 1 can Pillsbury cresent rolls
Steps to make Buffalo Chicken Cresent Casserole:
  1. Cut your chicken into bite sized pieces. Cook in a skillet until no longer pink. Drain all liquid.
  2. Preheat oven to 375°F.
  3. In the bottom of a 13 × 9 casserole dish, spread out the softened cream cheese.
  4. Once chicken is cooked and drained, add to dish. Add wing sauce and mix the cream cheese, chicken, and sauce together well.
  5. Spread into even layer. Add rice as a layer on top of the chicken. Sprinkle half the bag of cheese on top of rice.
  6. Open can of cresents. Lay each triangle on top of cheese, forming a flat layer on the top covering the mixture.
  7. Bake for 20 minutes uncovered. Add the rest of the cheese on top and bake for an additional 5 to 8 minutes. Careful not to burn.
  8. Enjoy!

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