Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ex-chicken (best chicken recipe). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ex-Chicken (best chicken recipe) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Ex-Chicken (best chicken recipe) is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can cook ex-chicken (best chicken recipe) using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ex-Chicken (best chicken recipe):
- Make ready For marination
- Get 750 gm Chicken
- Make ready 1/2 tbs Turmeric powder
- Make ready 1/2 tbs salt
- Get 2 tbs lemon juice
- Prepare 1 tbs Ginger garlic paste
- Take 1 tbs kashmiri red chilli powder
- Prepare For gravy
- Make ready 2 big onions
- Make ready 1 tbs Cumin powder
- Take 1/2 tbs coriander powder
- Make ready 1/2 tbs black pepper powder
- Prepare 1 tbs red chilli powder
- Get 5-6 cashews
- Take Salt as per taste
- Make ready 1 tbs Ginger garlic paste
- Make ready 1 inch cinnamon stick
- Prepare 1 black cardamom
- Prepare 1/3 tbs green cardamom powder
- Prepare 1 tomato
- Prepare 1 cup curd
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Steps to make Ex-Chicken (best chicken recipe):
- First marinate the chicken for 30 minutes with all the ingredients mentioned above.
- In a pan add oil, cinnamon stick, black cardamom and chopped onions.Also add salt and ginger garlic paste to it and fry it till the onions become mushy.
- Then add the marinated chicken to it and fry it for 10mins.Then add chopped tomato to it and the powdered masala to it (made of cashews,cumin, coriander,black pepper).Add 1 cup of water to it and cook it on Medium flame for about 15 minutes.
- Now add curd, kasuri methi and Garam masala powder to it. Add 1 more cup of water to it and cook it for another 10mins on high flame.
- Serve it with rice or roti.
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