Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, swedish meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Swedish Meatballs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Swedish Meatballs is something that I’ve loved my whole life. They are nice and they look fantastic.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook swedish meatballs using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Swedish Meatballs:
- Prepare Swedish meatballs
- Make ready 1 lb ground beef
- Take 1 tbsp minced garlic
- Get 1 egg
- Get 2 tbsp breadcrumbs
- Get 2 tbsp teriyaki sauce
- Prepare 1 tbsp seasoning salt
- Make ready 1 heinz chili sauce
- Prepare 1 currant jelly
- Take 1 tbsp italian seasoning
And the best part… my entire family LOVES them! I used similar ingredients for the meatballs from my mom's recipe here. But the creamy sauce has a secret ingredient that our family loves which I think adds such amazing flavor. It tasted like the famous IKEA Swedish meatballs but somehow even better.
Steps to make Swedish Meatballs:
- mix everything except the chili and currant
- roll mixture into tiny meatballs (preferably one inch) put them in fry pan to brown them on the outside. once all meatballs are browned, set meat aside and in same fry pan put chili and currant until currant is dissolved then immerse the meat back into the sauce. simmer for at least half hr. Optional is to put them in crockpot for the day and simmer on low. The sauce will get thick a little bit. Enjoy !!
This will be the only gravy recipe that I use for now own. In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. I don't know why it took me so long to make it - it's so easy to make and it really tastes a million times better than the Ikea version. Plus, you can always make a huge batch of meatballs (by either doubling or.
So that’s going to wrap it up with this exceptional food swedish meatballs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
