Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, peanut butter cup cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Peanut Butter Cup Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Peanut Butter Cup Cake is something which I’ve loved my entire life.
Come See our Unique Cake Gifts! Place one cake layer on a serving plate. Insane Peanut Butter Cup Cake - a fudgy chocolate cake with creamy peanut butter filling and a rich chocolate frosting…then I topped it with tons of peanut butter cups and melted chocolate!
To begin with this particular recipe, we must first prepare a few ingredients. You can have peanut butter cup cake using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Cup Cake:
- Make ready Batter
- Take 2 cups semi-sweet chocolate chips
- Take 1 (16 oz) package light brown sugar
- Get 1/2 cup butter, softened
- Get 3 large eggs
- Get 2 cups all-purpose flour
- Prepare 1 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Get 1 (8 oz) container sour cream
- Get 2 teaspoons vanilla extract
- Take 1 cup hot water
- Take Peanut Butter Frosting
- Get 1 1/2 cups butter, softened
- Get 1 1/4 cups creamy peanut butter
- Prepare 4 cups powdered sugar
- Take 1/4 cup milk
- Get 2 1/2 tablespoons instant vanilla pudding mix
- Take as needed Reeses candy for decoration
Then studded with peanut butter cups. I tried to get the illusion of an actual peanut butter cup for this cake with the ganache topping the peanut butter. With just six ingredients, you can even make it on a weeknight! Peanut butter cake topped with rich peanut butter icing will become a crowd-pleaser among your friends and family who love peanut butter..
Steps to make Peanut Butter Cup Cake:
- Spray a pan with baking spray. Preheat oven to 350 degrees.
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
- Beat in eggs one at a time
- Beat in melted chocolate just until combined
- Whisk together flour, baking soda. and salt
- Add flour, alternating with sour cream, beginning and ending with flour mixture
- Beat in vanilla extract
- With mixer on low speed, gradually add in hot water (it will look watery)
- Divide cake batter evenly into 3 cake pans
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
- To make frosting: Beat butter and peanut butter until smooth and creamy
- Beat in half the powdered sugar and half the milk
- Beat in remaining powdered sugar. remaining milk, instant pudding mix
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
- Decorate with Reeses candy!
Whisk confectioners' sugar into mixture until icing is. Peanut butter cup cake roll is the perfect cake for peanut butter and chocolate lovers. This easy cake roll recipe is rich chocolate cake filled with creamy peanut butter filling. TIPS FOR MAKING RESSE'S PEANUT BUTTER CUP CAKE: I like to use margarine in the frosting for this recipe for one main reason. Because of the high vegetable oil content in margarine, I found it helps to keep this frosting soft and creamy.
So that is going to wrap it up with this special food peanut butter cup cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
