Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bread corn chaat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted spiced chicken with corn chaat Cut four skinless, boneless chicken thighs into bite-size chunks. Then drain the water and keep the corn aside. Chop the vegetables and keep aside; Method for making Corn Chaat.
Bread corn chaat is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Bread corn chaat is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook bread corn chaat using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bread corn chaat:
- Take 5-6 Leftover bread
- Get 2 big size boiled potato
- Make ready 2 cup boiled Corn
- Make ready 2 cup curd
- Get 2 roasted jeera powder
- Take 2 tsp imli (Tamarind)pulp
- Make ready 1/2 cup imli(Tamarind) chutney
- Get 2 tsp coriander leaves chutney
- Make ready 1/2 cup pomgranate
- Prepare 1 tsp Chaat masala
- Get As needed Oil for fry
I was so in love with it which made me create a indian chaat version. I used chaat masala, cumin powder which made a lip smacking snack. Tikkies of potato topped with spicy ragda of American corn and chutneys and garnished with chopped onion and tomatoes and sev.. Potato dumplings filled in bread and roast on tava with cheese.
Steps to make Bread corn chaat:
- Cut into small cube pieces bread and boiled potato
- Take a tray add half corn, bread and potato add chaat masala and zeera powder again add corn, bread and potato again chaat masala and zeera powder then add dhaniya chutney,imli pulp, imli chutney then add curd for beautiful plating add pomegranate decorate with chips or sev what ever you want.Serve quickly
Namstey Manjula ji.me and my family is pure veg.your recipes are really helpfull to make different kind of vegetarian indian food.i simply love it.specially pav bhaji recipe.my son love it. Thanks for being such great help to cook such delicious food. In a separate bowl, add the corn, bread, green chillies, salt, chaat masala (balance quantities of both since they're both salty). Add cream and rice flour and then give it a good mix. Corn is loaded with minerals, vitamins and fibre.
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