Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed egg custard. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Steamed egg custard is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Steamed egg custard is something that I have loved my entire life.
Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This Chinese steamed egg custard is silky smooth and tender with aroma from sesame oil.
To begin with this particular recipe, we must prepare a few ingredients. You can have steamed egg custard using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed egg custard:
- Take 50 g Crystal sugar
- Get 2 eggs
- Prepare 250 ml water
Our Chinese steamed egg recipe is so easy to make at home and so elegant. The egg custard is steamed in a dainty little tea cup and often served as a cold or hot appetizer. With a lovely pale yellow and colorful toppings, it is as tasty as it looks. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China.
Steps to make Steamed egg custard:
- Boil the water with crystal sugar with small heat, until it’s dissolved. Put it aside until it’s complete cool down.
- Boils a pot of water.
- Beats the eggs evenly, and put the sugar with mix it well. Filter the mixture with the sieve.
- Pour the mixture into a bowl, put it into the pot. Turn to a medium heat and steams for 8-10 minutes.
- Turn off the fire and keep the bowl in the pot for 10 more minutes.
Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in your mouth. Serve over rice to make a quick and easy dinner that the whole family will.
So that is going to wrap this up for this exceptional food steamed egg custard recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
