Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Chocolate Cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegan Chocolate Cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Cake:
- Take Dry ingredients
- Get 280 g flour
- Prepare 75 g Nesquik
- Take 1 packet baking powder
- Prepare 1 pinch salt
- Make ready 1 packet vanilla sugar
- Prepare 200 g granulated sugar
- Get Wet ingredients
- Make ready 350 ml soy milk
- Make ready 1 tbsp vinegar
- Prepare 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
- Get 1 strong expresso
- Take Ganache
- Prepare 100 g chocolate
- Take 1/4 cup soy milk
- Take Pinch salt
Steps to make Vegan Chocolate Cake:
- Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
- Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
- Pour all wet ingredients into dry. Mix until just combined.
- Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)
So that’s going to wrap it up with this exceptional food vegan chocolate cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
