Chicken Semi Brown Rice Pilaf
Chicken Semi Brown Rice Pilaf

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken semi brown rice pilaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Chicken Semi Brown Rice Pilaf. If you have a rice cooker, try this dish. It's a very easy to make flavored rice.

Chicken Semi Brown Rice Pilaf is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Semi Brown Rice Pilaf is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken semi brown rice pilaf using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Semi Brown Rice Pilaf:
  1. Get 3 cup Semi Brown Rice (Japanese measuring cup), for American size, 2.54 cup
  2. Make ready 150 g Chicken
  3. Make ready 1 Onion
  4. Get 1 Carrot
  5. Make ready 1/2 stalk Celery
  6. Prepare 1 clove Garlic
  7. Take 1 Tbsp Olive Oil
  8. Take 1/4 tsp Salt ★
  9. Make ready 1/4 tsp Cayenne Pepper ★
  10. Get 1/4 tsp Dried Herb Blend ★
  11. Get 3 cups Water (Japanese measuring cup), for American size, 3.38 cup
  12. Make ready 1/4 tsp Saffron Powder ☆
  13. Get 2 cubes Chicken Stock ☆

Transfer chicken to plate; cover to keep warm. Stir in peas and water; cover. Stir in rice; transfer to serving plate. For the rice, in saucepot over medium heat, melt butter, brown the pasta and pine nuts, add rice and stir a minute more.

Instructions to make Chicken Semi Brown Rice Pilaf:
  1. Chop the all ingredients, chicken, onion, carrot, celery, garlic.
  2. Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes.
  3. Add ★ seasonings, salt, cayenne pepper, dried herb blend and cook for a few more minutes.
  4. Add the semi brown rice.
  5. Cook 1 minute.
  6. Transfer the mixture into the rice cooker.
  7. Add 4 cups of water and crushed chicken stock cubes.
  8. Add saffron powder.
  9. Mix it well.
  10. Cook in the semi brown rice mode.
  11. Voilà! Stir the pilaf well and turn off the machine.
  12. If you like, garnish it with a little Italian parsley. Serve and enjoy!

For the rice pilaf: Meanwhile, heat a small saucepan over medium heat. Stir in the broth and water and bring to a boil. (If using unsalted broth, season with salt to taste at this point or the cooked rice will be bland.) Pour the broth and rice mixture evenly over the chicken. Add broth, and season with salt and pepper to taste; bring to a boil. Cover and reduce heat to low. Check rice occasionally and add water if necessary.

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