Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot easy creamy chicken enchilada pasta π. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
CrockPot Easy Creamy Chicken Enchilada Pasta π is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. CrockPot Easy Creamy Chicken Enchilada Pasta π is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have crockpot easy creamy chicken enchilada pasta π using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta π:
- Take 2 packs boneless, skinless chicken thighs
- Make ready 1 (16 ounce) jar salsa
- Take 10 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Take 1 tablespoon oregano
- Make ready 3 tablespoons taco seasoning mix
- Take 1 can red enchilada sauce (10 ounce)
- Prepare 1 (8 ounce) package cream cheese, softened
- Prepare 1 (8 ounce) package 4 -Cheese blend
- Make ready 1 box (16 ounce) Cellentani pasta
- Take Salt for boiling water
Instructions to make CrockPot Easy Creamy Chicken Enchilada Pasta π:
- Rinse and pat dry your chicken thighs……
- Place thighs in bottom of crockpot…..
- Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
- Cover and cook on low for 8 hours, stirring occasionally……
- After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
- Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
- Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
- Serve and enjoy π!
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