Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, hells chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hells Chicken is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Hells Chicken is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook hells chicken using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hells Chicken:
- Get 6 chicken breasts (boneless/skinless/
- Make ready Vegetable oil (as needed)
- Get Dredge
- Take 1/2 cup flour
- Take 3 Tbsp cajun seasoning
- Get 3 Tbsp red pepper flakes
- Get Sauce
- Prepare 28 oz diced tomatoes
- Make ready 1/4 cup onion (diced)
- Prepare 4 garlic cloves (minced)
- Make ready 1 Tbsp cajun seasoning
- Make ready 1 tsp red pepper flakes🌶
Instructions to make Hells Chicken:
- Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.
- Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well.
- Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.
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