Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, i cannot believe it is turkey meatloaf ~ easily gluten free. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
As always, I would never share or recommend a product to you that I do not fully believe in and use myself. It's really easy and kinda hard to screw up if you follow the directions. Give it a shot if you've been hesitant.
I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook i cannot believe it is turkey meatloaf ~ easily gluten free using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
- Get 3/4 cup quick-cooking oats, GF certified if needed
- Make ready 1/2 cup unsweetened almond milk (or skim milk)
- Make ready 1 medium onion, peeled (divided)
- Prepare 2 pounds ground turkey (I use Jennie O Lean)
- Make ready 1/2 cups chopped red bell pepper
- Get 2 eggs, beaten
- Make ready 2 teaspoons Worcestershire Sauce, make sure GF if needed
- Take 1/4 cup ketchup
- Take 1/2 teaspoon salt
- Get fresh ground black pepper
- Make ready 1 (8 oz) can tomato sauce
I used zucchini, since that is what I had on hand, and it was really. How to make a gluten free turkey meat loaf that is baked in a Dutch oven on a gas grill. The best Turkey Meatloaf on the planet. This is the meatloaf that changes meatloaf haters into meatloaf lovers!
Steps to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
- Preheat your oven to 350 degrees.
- In a small bowl, stir the oats and milk together.
- Thinly slice 1/4 of the onion and set it aside.
- Finely chop the remaining onion.
- In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
- Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
- Pour the tomato sauce evenly over the meatloaf.
- Spread the sliced onions evenly over the top.
- Bake for about 1 hour or until a meat thermometer registers 160 degrees.
- Remove from oven and let rest for 10 to 15 minutes before slicing and serving.
You don't want to miss this recipe! Remember to subscribe to my free Life is but a Dish Weekly Newsletter and receive easy recipes delivered to your inbox every week! Meatloaf is a dish that changes with age: it is often reviled by children and treasured by parents. According to their website, this product is also gluten-free. I'm personally okay with minimal amounts of molasses and sugar in recipes, but if you are avoiding sugar altogether.
So that’s going to wrap this up with this special food i cannot believe it is turkey meatloaf ~ easily gluten free recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
