Sweet potato casserole
Sweet potato casserole

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet potato casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes. A delicious mashed sweet potato casserole with a crunchy pecan topping. A great sweet potato casserole recipe – my children insist on this every holiday!

Sweet potato casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sweet potato casserole is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sweet potato casserole using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet potato casserole:
  1. Get 6 cups cooked mashed sweet potatoes
  2. Get 1/2 cups white sugar
  3. Take 4 eggs beaten
  4. Take 2 tsp. vanilla
  5. Take 1 cup melted butter
  6. Get 1/2 cup evaporated milk
  7. Take 1/2 cup brown sugar
  8. Make ready 1/3 cup flour
  9. Take 1/3 cup butter
  10. Prepare 1 cup chopped and whole pecans

Sweet potato marshmallow casserole is old-school. My sweet potatoes with a streusel topping is a. Chipotle Scalloped Sweet Potatoes with Spiced Pecans. Your holiday sweet potatoes won't be ho-hum when you serve them this way.

Instructions to make Sweet potato casserole:
  1. Mix the first 6 ingredients (sweet potatoes, white sugar, eggs, vanilla, melted butter, evap milk) together and pour into buttered casserole dish.
  2. Cut the butter into the brown sugar and flour until crumbly. Add the nuts and mix well. Sprinkle this over the potato mixture in the casserole dish.
  3. Bake in preheated oven at 350degrees for 30 - 40 minutes. The middle should be firm.

This easy Sweet Potato Casserole topped with pecans and marshmallows is a traditional side at our family Thanksgiving table. This comforting dish unites tenderly mashed sweet potatoes, brown sugar and butter with a hint of cinnamon. It is all crowned with pillowy soft marshmallows and toasty pecans to create a sweet and savory masterpiece you will fall in love with! This sweet potato casserole is always going to be amazingly nutty and crunchy, but adding cornflakes cereal to the pecan-brown sugar topping gives the casserole extra crispiness. Each topping tastes beautifully toasty, and comes together in a medley of flavors all rolled into a single bite.

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