Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cabbage manchurian. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cabbage Manchurian is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cabbage Manchurian is something which I’ve loved my whole life.
dry cabbage veg manchurian recipe with step by step photo and video recipe. one of the popular street food recipes which can be served as a sides dish or as a starters. the taste resembles very similar to veg manchurian recipe, but cabbage fritters are on more crispier side. it tastes great when served with veg hot and sour soup or schezwan fried rice. Manchurian can be made with many variations of vegetables/chicken. Chicken and Cauliflower Manchurian are very famous restaurant-style dishes in India.
To begin with this recipe, we have to prepare a few components. You can cook cabbage manchurian using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cabbage Manchurian:
- Get For cabbage Balls:
- Take 2 cups cabbage
- Prepare 1/2 cup Onions -
- Make ready 1 Tsp Garlic -
- Get 1 tsp green Chilli
- Take To Taste Salt -
- Prepare To Taste Pepper -
- Prepare 4-5 tbsp Corn Flour -
- Get 4-5 tbsp Plain Flour/Maida -
- Prepare as needed Oil - To Fry
- Take For Completing manchurian:
- Prepare Veggie Balls
- Make ready ¼ Cup Onion - (Sliced)
- Make ready 2 tbsp Green spring onion -
- Make ready To Taste Salt -
- Make ready To Taste Pepper -
- Make ready 1 Tsp Garlic -
- Take 1 Tsp green Chilli -
- Prepare 1 tbsp Soya Sauce-
- Take 1 1/2 tbsp Red Chilli Sauce -
- Take 1½ tbsp green Chilli Sauce -
- Take 1 1/2 tbsp Schezwan Sauce -
- Get 1 Tsp Ketchup -
- Make ready 2 Tbsp Oil -
Cabbage Manchurian is a very healthy and nutritious snack. It requires cabbage, different types of Chinese Sauces, veggies. The Manchurian balls are baked in the airfryer. Though it is not fried, it tastes amazing.
Steps to make Cabbage Manchurian:
- For cabbage Balls: - 1. Heat the oil for frying the balls.In a bowl, mix all the rest ingredients very well and quickly make the balls out of it.
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- Now fry them at medium flame until half done/crust forms.
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- Take the cabbage balls out of the oil and heat the oil to high. Now put in the balls again and fry till brown.
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- Transfer to a tissue paper.
- For completing manchurian: - - 5. Heat a pan with 2 tbsp oil in high flame. Throw in the garlic and chilli. Saute for a couple of secs..
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- Add in the onions, Stir well and cook for a few secs.. Add in a handful of spring onion greens, salt and pepper to taste, soy sauce, chilli sauce, red chilli sauce, schezwan sauce, ketchup, and about 2 tbsp of water.
- 7.Now throw in the cabbage balls and stir well. Garnish with spring onion greens and coriander and enjoy!
It is an Indo Chinese recipe which is favourite of all. Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy. While most people know only the Gobi Manchurian, Cabbage Manchurian Dry is also a popular manchurian dish from the Chinese cuisine. In some places, this is also called as Chinese Pakoda. In this video, we will make Veg Manchurian which is a very famous Indo-Chinese Appetizer Recipe made in numerous styles.
So that is going to wrap it up for this exceptional food cabbage manchurian recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
