Cubed Steak & Gravy
Cubed Steak & Gravy

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cubed steak & gravy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. It's taken from the top or bottom round — a tough portion near. Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty.

Cubed Steak & Gravy is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cubed Steak & Gravy is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cubed steak & gravy using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cubed Steak & Gravy:
  1. Take 1 Lb Cubed Steak
  2. Make ready 1 cup Flour Seasoned with Salt, Pepper, Cumin, Paprika (about one teaspoon of each)
  3. Get 4 oz Chopped Mushrooms
  4. Prepare 1 Small Yellow Onion Diced
  5. Get 2 Cloves Garlic minced
  6. Get 2 Cups Unsalted Beef Broth
  7. Prepare Oil For Frying Steaks
  8. Make ready 1 Tsp Freshly chopped Thyme Leaves
  9. Prepare 2 Tbsp Butter
  10. Take 1 Tbsp Flour
  11. Take Chives or Parsley to Garnish

It is then flattened by pounding and tenderized before cooking. Heat the same skillet over low heat. Pour enough milk into the skillet to cover the bottom of the pan. It is a cut of beef, usually from the top sirloin or top round, that is tenderized through an electric tenderizer.

Steps to make Cubed Steak & Gravy:
  1. Prep all your ingredients. Salt and pepper your steaks on both sides and then dredge in the seasoned flour (I didn't measure my seasoning. Actually taste the flour and adjust to your taste preference.)
  2. Let your steaks sit in the flour while you heat a large skillet over medium high heat. Once pan is hot add your oil. You want enough oil to cover the pan by about half an inch. When oil just starts to ripple slowly add your steaks. Do them in batches like I did if you need to. Don't over crowd your pan. I fried up 2 at a time. Brown them on both sides and set on paper towels.
  3. Drain excess oil from pan but leave the brown bits from frying. This will add extra flavor to the gravy. Turn heat to medium low and return pan to stove. Add your onions and butter to the pan and cook down until soft and golden. Scrape the brown bits from pan as the onions cook down.
  4. Once the onions are soft and golden add the garlic and mushrooms. Stir and cook for just a minute. Add the tablespoon of flour and cook into the onions for just a few seconds. Slowly mix in your beef stock. You want to make sure the flour doesn't clump. It helps if your stock is at least room temp but it is even better if it's hot. Stir in the fresh thyme. Taste to see if you need to add any salt or pepper.
  5. Bring to a simmer and then add the steak to the gravy. Making sure to coat them well.
  6. Cover and reduce heat to low. Let simmer for about an hour. stir the gravy and flip the steaks about every 15 minutes. If the gravy seems to thick you can add a little more liquid or if it seems to thin let it cook uncovered for a while. The longer you let the steaks simmer in the gravy the more tender they'll become.
  7. I served mine over rice and a side of cooked greens (kale in this case,) and garnished with chopped chives.

The cuts are thin and resemble a cutlet of some sort but have a "cubed" surface appearance from the tenderizer machine. Cube steak is steak that has been tenderized, but can still be tough. I like to cook it low and slow to get the meat fall apart tender. HOW TO MAKE CUBE STEAK IN THE CROCKPOT OR STOVE TOP. For both the stove top and the crockpot, I start this recipe by browning both sides of my cube steak in a hot skillet with some oil.

So that’s going to wrap it up with this exceptional food cubed steak & gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!